Stir-fried Beef

Stir-fried Beef

Nutrition Facts

Serving Size1¼ cup
Calories 549
Total Fat 8 g
Saturated Fat2 g
Cholesterol 56 mg
Sodium 288 mg
Calcium55 mg
Iron5 mg

Servings and Times    TOP

Servings6

Ingredients and Preparation    TOP

IngredientsMeasures
Sirloin steak1½ pounds  
Vegetable oil2 teaspoons  
Garlic, minced1 clove
Vinegar1 teaspoon  
Salt1/8 teaspoon  
Pepper1/8 teaspoon  
Large onions, sliced2
Large tomato, sliced1
Boiled potatoes, diced3 cups

Tip: Trim fat off beef before cooking.

  1. Directions
  2. Trim fat from steak and cut into small, thin pieces.
  3. In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
  4. Cook for 6 minutes, stirring beef until brown.
  5. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice.

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