Grilled Leg of Lamb

Grilled Leg of Lamb

Nutrition Facts

Serving Size 1
Calories 211
Total Fat 8 g
Saturated Fat 3 g
Sodium 261 mg
Total Carbohydrate 1 g
Dietary Fiber 0.5 g
Protein 32 g

Servings and Times

Servings 6

Ingredients and Preparation

Ingredients Measures
Garlic cloves 3
Herbs de Provence 1 tablespoon
Salt ½ teaspoon
Freshly ground pepper to taste
Olive oil 1 tablespoon
Small boneless leg of lamb, butterflied 1 (about 2 pounds)
  1. Directions
  2. Prepare grill.
  3. Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
  4. Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.
Exchanges
4 lean meats
Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebsco.com. Our Health Library Support team will respond to your email request within 2 business days.

Home |Terms and Conditions |Concerned About Privacy? |Accessibility |Careers |For Employers and Medical Plan Providers

You may also be looking for: CVS/pharmacy | MinuteClinic | Specialty Pharmacy | SilverScript | Accordant