Limiting Your Intake of Sugar
by
Karen Schroeder Kassel, MS, RD, MEd
Here's Why:
Eating foods high in sugar and calories can lead to weight gain. Being overweight increases your risk of chronic disease, such as heart disease, high blood pressure, joint problems, and type 2 diabetes. Excess weight can also increase complications of other conditions you may have. In addition, sugary foods often take the place of healthy foods, for example choosing a soda over a glass of skim milk or snacking on gummi bears instead of on an apple. Here's How:Here are a few tips to help you minimize your intake of sugary foods. Do Not Be Fooled by Low-Fat SweetsOften, when food manufacturers remove fat from cookies, crackers, cakes, and other snack foods, they add sugar to make up for the flavor lost with the fat. The result is that many low-fat snacks provide the same amount of calories—or more—as the original product. So a low-fat banner on the package does not give you free reign to eat too many. It is still important to look at calories and limit snacks. Find Other Ways to Satisfy Your Sweet ToothSometimes a little bit of sugar goes a long way. Try some of these tactics:
Choose Diet VersionsIf you just love the taste of soda and cannot imagine having popcorn or pizza with anything else, try a diet version. Or, if it is the bubbles you crave, have a glass of one of these zero calorie beverages:
RESOURCES:Eat Right—Academy of Nutrition and Dietetics
http://www.eatright.org US Department of Agriculture
http://www.usda.gov CANADIAN RESOURCES:Dietitians of Canada
http://www.dietitians.ca Health Canada
http://www.hc-sc.gc.ca References:Sugars and carbohydrates. American Heart Association website. Available at:
...(Click grey area to select URL) Accessed September 25, 2020. Sugars and sweeteners. US Department of Agriculture website. Available at:
...(Click grey area to select URL) Accessed September 25, 2020. What are empty calories? ChooseMyPlate.gov website. Available at:
...(Click grey area to select URL) Accessed September 25, 2020. Last reviewed September 2020 by EBSCO Medical Review Board
Monica Zangwill, MD, MPH
Last Updated: 9/25/2020 | |
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